Can We Do Te Same For Pastrami and Bacon?

Industry wary of alternatives tries to protect a word: meat | WTOP

Nebraska lawmakers will consider a bill this year defining meat as “any edible portion of any livestock or poultry, carcass, or part thereof” and excluding “lab-grown or insect or plant-based food products.” It would make it a crime to advertise or sell something “as meat that is not derived from poultry or livestock.”

As more and more marketing people try to get the general public to fall for their new and improved usually faux healthy product, like nut water, or margarine, instead of milk, or butter, the blurring of the lines between what we know it is and what the marketing doublespeak wants us to believe it is will only get broader.

Even foods that should be clearly delineated, like bacon, seem to now come with qualifiers, and the qualifiers are rather odd. I have yet to encounter the full shift I have seen with coffee (you now have to explicitly say you want your coffee hot), but I do not think we are far away. When I order pastrami, being asked to define whether I want beef or turkey probably makes several in the smoked meat business cringe. Bacon now comes as pork (the so far default), turkey, or tofu (when you are eating something called tofu, bacon is the last thing that comes to mind).

Many people have decided to cut meat out of their diet. That is just fine. However, please, do not confuse your need to follow rabid diet models with the public’s need to be able to identify their food. Meat only comes from animals, milk from cows or goats, and keep your ground up nuts out of my water. I need them for my Chex Mix.